Ingredients & Allergens

Flour (GLUTEN), fresh yeast, salt, sugar, BUTTER, EGGS, pork meat (rusk, flour (GLUTEN), salt, spices, natural casings, SULPHITES, E221, E621, E450ii- these are the additives that must be added to the pork sausage meat.
*May contain traces of rapeseed oil

*meat is free range, outdoor bred pork from Creake Norfolk. Free from growth promoters, antibiotics and steroids.