Baron Bigod 250g
Warm milky flavours, notes of mushrooms, earth and farmyard with a nutty rind. Unpasteurised, traditional rennet.

Norfolk White Lady 170g
Creamy white, handmade brie-style cheese made with ewes’ milk. Pasteurised and vegetarian rennet.

Norfolk Dapple 180g
Cheddar-style cheese made by Ferndale Cheeses in Norfolk. Unpasteurised, traditional rennet.

Mrs Temple’s Binham Blue 150g
Full flavoured and creamy textured cheese with a wonderful bite and a sweet tang. Pasteurised and suitable for vegetarians.