Sourdough Tin –

Sourdough Tin –

from £4.00

Traditional British Sourdough loaf, baked in a tin.

Loaf:
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Ingredients & Allergens

  • White- Strong white flour, yeast, salt

  • Wholemeal- Wholemeal flour, yeast, salt

  • Malted- Malted flour, yeast, salt

  • White Sourdough- Strong white flour, spelt, wholemeal flour, sourdough starter, salt

*All may contain traces of soya and rapeseed oil

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Sourdough –

from £4.50
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Rye –

£4.40
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Fruit –

£4.50
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Ciabatta —

£3.90
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Pagnotta –

£3.90